Bryan Jones

Bryan Jones

No child in America should grow up hungry. But too many kids in our country don't have the food they need to thrive.

I'm helping end childhood hunger in America by riding in Chefs Cycle for No Kid Hungry. For the past eight years, Chefs Cycle has engaged culinary talents who want to push their physical limits while raising funds and awareness in support of No Kid Hungry. 

Since March 2020, No Kid Hungry has distributed more than $100 million in grants to schools, local nonprofits and others feeding kids in need. These funds have helped grantees serve more than 1.5 billion meals to children and families. However, our work is not done. In the wake of the coronavirus, millions of children in the United States are still facing hunger – as many as 1 in 6 kids this year. No Kid Hungry has a plan to make sure those children are fed, as the crisis continues and in the recovery to follow. Will you help us end childhood hunger?


To learn more about Chefs Cycle, please visit www.chefscycle.org. To learn more about the No Kid Hungry corona virus response, please visit www.nokidhungry.org/coronavirus. 




Bryan Jones

We thought we’d share a little about the Chef behind Bryan Jones Catering 👨🏻‍🍳

  • Bryan lives in Sonoma, CA with his wife, Amanda and daughters, Mazie, Lily and Poppy (17, 15 and 21 months) and new English Bulldog, Olive (11 weeks!)
  • He grew up in San Luis Obispo, CA and started cooking at the young age of 10
  • Bryan has cooked all over the world including, Garmisch, Germany, Zurich, Switzerland, Vail, Colorado, Sante Fe, New Mexico and many other locations around the Bay Area
  • One of Bryan’s all time favorite cookbooks is Sunday Supers at Luques, a cookbook that focuses on seasonal recipes using only the freshest local ingredients, something that Bryan is passionate about providing to his clients
  • His favorite dish to make is Paella 🥘 He loves the fact that it always brings people together and feels like a celebration with family and friends
  • Bryan, his wife and girls all share an immense love for food and travel and often end up planning their trips around a fav regional cuisine... always over indulging! (when can we all travel again 😫)
  • One of his specialties is pairing wine with food, something he perfected as the Executive Chef at St. Francis Winery, where he was awarded best restaurant by Open Table
  • When Bryan’s not cooking something delish, you can find him outdoors cycling or surfing

If you’ve made it this far, what are some of your fav cookbooks and dishes to make at home??

📷 @airykarockefellerphotography

Bryan Jones