About Chef V Holiday Cook-a-Thon

We invite you to enjoy an online cooking experience featuring easy & delicious holiday meals for your family, prepared by our Chef and Kitchen Manager, Vernetta Stewart! ​​

Chef V is here to make your holiday cooking experience a breeze! Each online cooking experience will feature easy to follow demonstrations featuring food and ingredients commonly used during the holidays.  Get ready to step up your holiday dishes with tasty, healthy alternatives!

Each $10 registration includes:

  • Access to (1) live, online cooking demonstration of your choice. (All demonstrations start at 6:00pm)
  • Virtual recipe card
  • Useful cooking tips
  • Video recording of cooking demonstration


Register for one or all four cooking demonstrations! 


*A link to view the online demonstration will be provided to you via email.*

Date

Starts at:  October 26, 2020 11:00 PM
Ends at:  November 16, 2020 11:00 PM

Location

,

Contact

Vernetta Stewart
904-807-4663
vstewart@rmhcjax.org

Oct. 27 - Holiday Turkey

The holidays aren't complete without turkey!

Nail the turkey and you've won the holidays! ​

Chef V will show you how to make a juicy, flavorful turkey your family will love! ​

Nov. 3 - Crab & Shrimp Au Gratin

Calling all seafood lovers!

Chef V will pair delicious lump crab and fresh shrimp in a cheesy au gratin dish perfect for the fall season!



Nov. 10 - Signature Holiday Sauces

Try Chef V's assortment of signature finger licking holiday sauces!

From savory to sweet, Chef V will take you on a culinary journey of sauces that will pair well with traditional holiday dishes.  ​

Nov. 17 - How to Prepare Holiday Leftovers

Allow Chef V to help you take the guess work out what to do with your holiday leftovers!

Learn how to jazz up that left over turkey and sides with a twist on new dishes!