Tracy Gamble, #50
World Wildlife Federation Bucket with Turtle
Jennifer Delacruz, #51
Navy combat work boots
Zach Olbrych, #52
Spryo the Dragon
Spryo measures 22” from base to top of horn. Body, tail and neck is sculpted cake. Head/horns are Rice Krispie treats and modeling chocolate covered in fondant. Wings and dragonfly are gumpaste. Dragonfly wings are gelatin. Gems and green swirl are isomalt. Buttercream grass. Airbrush and petal dusts used for detailing.
Zhi-Ning Liang, #53
Star Wars - Boba Fett helmet
Keaton Brock, #54
A ringmaster's hat sits atop The Big Top in this whimsical cake. The Big Top is 3 layers of chocolate cake filled with Salted Caramel Swiss Meringue Buttercream. The hat is 5 layers of chocolate cake filled with peanut butter mousse. Decorated with homemade French Vanilla fondant and gold luster dust. This cake says "Come one, come all to the most delicious show on earth!"
Michelle Becker, #55
Royal Icing + miniscule piped dots + gravity defying string work are all my passions. I saw the top design painted on a stepping stone a few years ago and knew I wanted to try to recreate it in cake form.
Jean Schapowal, Cakes with Character, #56
Augustus the pug is not happy with his attire for his owners photoshoot! All cake and cake pop mixture covered in modeling chocolate. Colored with edible dusts and painted with edible paints. Board is covered with fondant and dusted to create a velvet texture.
Arnesia Jones, #57
Angela Tessier, #58